Sous Chef

Criteria of the role: Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent) Previous experience as a Sous Chef or strong practical training for newly qualified chefs A strong level of computer literacy Knowledge of fine dining, modern plating techniques, and kitchen management Proficiency in English (written and spoken) is essential Additional language skills (Afrikaans or other) are advantageous A team player with a warm and engaging personality Own transport essential, preferably residing within the hotel's service area Note that consideration will only be given to applicants who have experience in an equal role in the hospitality industry and who are currently resident in close proximity to the Atlantic Seaboard

Location: Cape Town Region, ZA

Posted Date: 3/27/2025