Restaurant Manager

Job Location

Sandton, South Africa

Job Description

Duties: Guest satisfaction on all aspects of food & beverage service Liaising and hosting of guests, ensuring that all their requests are met, and feedback is addressed appropriately. Achievement of budgets and cost controls without negatively impacting the guest experience Proactivity in maximise sales and revenue and generating new service ideas and products in line with current trends. Training, development and leadership of the team, and ensure the team have excellent product knowledge Maintaining the highest level of hygiene Completion of all restaurant-related admin and reports Requirements: Grade 12 A formal tertiary qualification Experience within a 5 high end / fine dining restaurant environment. Ability to host and comfortably engage with guests. POS System experience Committed to service excellence and guest satisfaction. Strong people management and coaching skills with a firm, fair and consistent approach to leadership Excellent communication skills (team, management and guests) Results and standards orientated. Strong organisational and admin skills. Excellent level of wine knowledge Budgeting, procurement and cost control.

Location: Sandton, ZA

Posted Date: 3/20/2025
View More Jobs

Contact Information

Contact Human Resources

Posted

March 20, 2025
UID: 5101106260

AboutJobs.com does not guarantee the validity or accuracy of the job information posted in this database. It is the job seeker's responsibility to independently review all posting companies, contracts and job offers.