Senior Sous Chef - 4-Star Hotel - Salary up to 46k

Senior Sous Chef Job in Cotswalls – Overview: Are you a passionate and driven Sous Chef looking to elevate your career in one of the most iconic and historic locations in the Cotswolds? Do you thrive in a fast-paced, high-end kitchen and have a love for delivering exceptional cuisine? If so, this opportunity is perfect for you We are seeking an enthusiastic and highly motivated Sous Chef to join a dynamic kitchen team at a historic and luxurious 4-star hotel, home to two exceptional dining venues in collaboration with a renowned Michelin-starred chef. This is a fantastic opportunity to develop your skills, showcase your expertise, and take the next step in your career. Senior Sous Chef Job in Cotswalls – Highlights: Salary: £43,680 per annum Benefits: Service charge: circa £3,000 per annum (non-contractual) Awards of Excellence recognition Length of service gifts Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rates 25% discount on all Food and Beverage Discount on Spa treatment and products Employee assistance programme Team social events, seasonal gifts and much more… Senior Sous Chef Job in Cotswalls – Key Responsibilities: Communicate with the Head Chef during service for timing and progress of dishes. Take full responsibility for kitchen operations in the Head Chef's absence. Ensure quality by using specified ingredients and maintaining consistency across all dishes. Assist in training and developing the kitchen brigade to maintain a high level of skill and knowledge. Control wastage and ensure food costs are kept in line with budgetary requirements. Maintain high standards of food preparation and presentation at all times. Operate various kitchen sections as directed and provide leadership to the team. Foster a positive relationship between the restaurant and kitchen teams, ensuring smooth communication and service. Senior Sous Chef Job in Cotswalls (Ideal) Candidate: Proven experience as a Sous Chef in a fresh food kitchen. Excellent communication, leadership, and organisational skills. Ability to work effectively under pressure in a fast-paced environment. Strong attention to detail and a commitment to excellence. A passion for cooking and delivering exceptional dining experiences. Ability to inspire and motivate a team to achieve success. If you are intrested in this Senior Sous Chef Job near Cotswalls within a historic venue and play a key role in creating exceptional dining experiences, please apply now

Location: Cheltenham Trade Park, GB

Posted Date: 2/23/2025