Sous Chef Pastry - Hotel 5L

Join to apply for the Sous Chef Pastry - Hotel 5L role at ROMEO Collection For our 5L hotel in ROMA , we are looking for a SOUS CHEF PASTRY who will have the following responsibilities: Work alongside the Chef in creating pastry menus, adhering to the company's policies and vision. Supervise all kitchen activities and replace the Chef when absent. Supervise and evaluate the performance of the kitchen staff, providing necessary feedback. Manage inventory, place orders, and inspect kitchen equipment. Train junior staff. Requirements: Previous experience in a 5 Luxury establishment in the same role. Previous experience in Michelin-starred establishments. Passion for cooking and creativity. Availability to work shifts. Leadership skills. Excellent organizational and precision skills. Seniority level Mid-Senior level Employment type Full-time Job function Other Industries Hospitality J-18808-Ljbffr

Location: provincia-di-roma, IT

Posted Date: 2/23/2025