Chef de partie

Seasonal Chef de Partie Coastal Hotel, North Wales Privately Owned Coastal Hotel | Llyn Peninsula 7-Month Contract | Starts End of March -Open early April £17ph We are looking for a talented Chef de Partie to join our team for the 2025 season at our stunning coastal hotel in North Wales. If you are passionate about fresh, local seafood , enjoy working with the best seasonal produce , and thrive in a creative kitchen, this could be the perfect role for you. Benefits; Outstanding coastal location ideal for days off enjoying walking, watersports, and outdoor activities. Onsite accommodation Tips on top of your hourly rate. Free onsite parking Use of family boat and beach hut subject to availability Opportunity to return for the 2026 season potential for ongoing seasonal work Weekly pay - PAYE or Invoice The Role Cover breakfast, lunch, and dinner services in a 2AA Rosette-level kitchen . Work across larder, sauce, and pastry pastry experience is highly desirable. Contribute to a seasonally changing menu and daily specials. Be a team player in a dynamic and passionate brigade of 7 Showcase your creativity by bringing new ideas to the menu. About You Experience in a 2AA Rosette (or higher) kitchen . Confident across all sections , including pastry. Passionate about fresh, local produce A team player with a strong work ethic. Would suit a cdp who who enjoys the coastal lifestyle. Available to commit to the season March-September Call the team for more information on 0161 850 4495 AMRT1_UKCT

Location: Pwllheli, GB

Posted Date: 2/22/2025