Executive Sous Chef

A renowned venue in Hertfordshire is looking to recruit an Executive Sous Chef to work within a kitchen brigade of 20 Chefs delivering an outstanding culinary offering across this multi-outlet venue. The venue consists of diverse F&B operations across restaurants, weddings, bakeries and conferences. You will help manage the day-to-day kitchen operation, making sure the highest standards are kept at ADZN1_UKCT

Location: Nash Mills, GB

Posted Date: 2/17/2025