Restaurant Supervisor

• Supervise and oversee the restaurant operations to maintain service standards • Supervise service during events • Check on guests’ satisfaction levels and properly handle feedback and follow-up • Perform opening and closing duties as assigned • Assist the F&B management in conducting daily shift briefings to update and disseminate relevant information to the restaurant employees • Has a good knowledge of drinks and beverages • Assist in employees’ development, counselling and resolving staff conflict • Report any complaints, incidents or any other irregularities to F&B management • Ensure that operating equipment is maintained and service and storage areas are kept safe and clean • Maintain quality control for all food served • Train new employees and provide ongoing training for restaurant staff • Perform trainer tasks and conduct training for restaurant staff as assigned by F&B management to motivate, coach and project a positive attitude at all times • Carry out any other duties as and when assigned by the F&B management • Ensure compliance with food health and safety regulations

Location: como, IT

Posted Date: 2/2/2025