Beverage Manager

This innovative new restaurant in London’s vibrant Soho offers a fresh take on Japanese cuisine with a modern twist. The concept combines a deep respect for traditional Japanese flavours with global influences, focusing on peak-season ingredients and exceptional cooking techniques. Specializing in meats and whole fish cooked over charcoal, the dishes are imbued with smoky depth and a refined, contemporary flair. The diverse culinary team brings a wealth of expertise, ensuring every dish is a carefully crafted masterpiece. The restaurant also offers an eclectic selection of wines, with a focus on low-intervention and biodynamic options, along with craft beer collaborations. A thoughtfully designed cocktail menu features carefully sourced spirits and sake, all influenced by the same Asian flavours that define the food. The restaurant reflects the dynamic, creative spirit of its Soho location, creating a dining experience where guests can enjoy both exceptional food and a relaxed yet stylish atmosphere. With an emphasis on seasonal ingredients and impeccable hospitality, the venue is setting the stage for a new chapter in London's ever-evolving dining scene. We are seeking a Beverage Manager with a deep passion for low-intervention, natural wine, sake, and craft spirits to curate and lead an exceptional beverage program that reflects the restaurant’s vision. This hands-on role combines creativity, expertise, and leadership to deliver a unique and memorable guest experience. You will work closely with the restaurant team to develop and execute a beverage program that complements our culinary offerings while fostering a culture of education, inclusivity, and excellence. Your expertise in low-intervention wine and sake will help establish the restaurant as a destination for innovative and thoughtfully curated beverages. Key Responsibilities: Develop a cutting-edge beverage menu focused on low-intervention wine and sake. Maintain an inventory aligned with the restaurant’s ethos and sustainability goals. Build strong supplier relationships to source unique, high-quality offerings. Lead, inspire, and support the front-of-house team in delivering an exceptional beverage experience. Conduct in-depth training sessions on wine and sake, fostering knowledge and enthusiasm within the team. Recruit, train, and mentor a high-performing beverage team, encouraging accountability and growth. Ensure a collaborative approach between bartenders, sommeliers, and waiters to create an unrivalled guest experience. Engage with guests to share the story and nuances across the full beverage program, creating unforgettable dining experiences. Collect and act on guest feedback to continuously enhance the beverage offering. Set and manage beverage budgets, controlling costs while maximizing profitability. Monitor performance metrics to reduce waste and drive revenue. Ensure all beverage service meets health, safety, and licensing regulations. Collaborate with the Head of Beverage, culinary, and service teams to align beverages with the menu and restaurant’s overarching vision. Represent the restaurant at industry events, building its reputation as a standout destination for low-intervention wine and sake. What We’re Looking For: At least 5 years in a senior role overseeing a beverage program, ideally in a high-end or fine-dining restaurant. Proven expertise in wine and sake, with strong industry relationships. Inspirational leadership and excellent communication skills. Deep knowledge of beverage trends, sustainability practices, and guest engagement strategies. Strong financial acumen, with experience in budgeting, cost control, and performance analysis.

Location: London, GB

Posted Date: 1/25/2025