Chef de Partie

Job Title: Chef de Partie – Monday to Friday This is an amazing opportunity to become part of an integral culinary team within a historial, contemporary private members clubs in London The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including two restaurants, a lounge bar/club room, and several conference and banqueting facilities. To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week Chef de Partie Benefits: £31,400 per annum - based on a 39 hours per week (£15.30 per hour tronc) Exclusive Members Club Meals and uniform are provided whilst on duty. Modern British Monday to Friday Refined menu and style of cooking – produce led. Chef de Partie Requirements: An experienced Chef de Partie with a stable employment background. Experience working as a Chef de Partie for at least three years. A Chef de Partie with a creative flair and a strong background having training in reputable food led operations. AMRT1_UKCT

Location: South West London, GB

Posted Date: 1/22/2025