Pastry Sous Chef

Pastry Sous Chef for beautiful Michelin Star Restaurant in the heart of Chelsea £45,000 - £50,000 Role: Pastry Sous Chef Location: Chelsea, London Salary: £45,000 - £50,000 Start: ASAP A beautiful French Michelin-starred restaurant in Chelsea is seeking a talented Pastry Sous Chef to join its award-winning team. This is a unique opportunity to showcase your creativity and expertise in a fine-diningMichelin environment. Responsibilities: Support the Head Pastry Chef in creating and executing seasonal, innovative desserts Lead the pastry team during service, ensuring consistency and quality Train and mentor junior pastry staff Maintain hygiene standards and manage stock levels Contribute fresh ideas while staying updated with pastry trends Requirements: Proven experience in a Michelin-starred or fine-dining setting Expertise in French patisserie with an eye for detail Strong leadership and team management skills Calm, professional, and adaptable under pressure If youre passionate about pastry and looking to excel in a Michelin-starred setting, apply now. AMRT1_UKCT

Location: South West London, GB

Posted Date: 1/19/2025