Pastry Sous Chef

Position: Pastry Sous Chef Location: SW London Salary: £50K Type: Full-time Are you a talented and passionate pastry chef looking to take your career to the next level? Join a Michelin-starred restaurant renowned for its innovative approach to fine dining and impeccable standards About Us Craft unforgettable culinary experiences, pairing world-class dishes with exceptional service. Our pastry team plays a pivotal role in delivering that excellence, offering guests indulgent and innovative desserts Your Role As Pastry Sous Chef, you will work closely with the Head Pastry Chef to oversee the creation of desserts, breads, and other baked goods. You will have the opportunity to contribute creative ideas to our menu while maintaining the consistency and precision required in a Michelin-starred establishment. Responsibilities Assist the Head Pastry Chef in managing daily pastry operations. Lead and mentor the pastry team in preparation, plating, and service. Develop and test innovative dessert concepts while upholding the restaurants high standards. Ensure quality control, cleanliness, and adherence to health and safety regulations. Collaborate with other departments to ensure seamless service. What Were Looking For Minimum 3 years of pastry experience, preferably in a Michelin-starred or fine dining environment. Strong technical skills in pastry, baking, and plated dessert presentation. Leadership abilities with a passion for developing junior team members. Creativity, attention to detail, and a commitment to excellence. Ability to thrive under pressure in a fast-paced kitchen environment. What We Offer Competitive salary Opportunities for professional growth and development. A dynamic and inspiring work environment with some of the industrys best professionals. The chance to make a mark on a celebrated menu and further your culinary career. AMRT1_UKCT

Location: South West London, GB

Posted Date: 1/19/2025