Openings Chef

Join Our Award-Winning Team as the New Openings Head Chef Urban Pubs and Bars is on the hunt for a passionate and talented Openings or Operations Head Chef to lead the charge in our exciting new projects across London If you thrive in a dynamic environment and have a love for fresh, seasonal produce, YOU are a key player in our journey Who We Are: Were a vibrant London-based company boasting an impressive portfolio of over 50 eclectic properties, rapidly expanding across the capital. Our accolades include recognition in the Sunday Times Virgin Atlantic Fast Track 100 list and multiple awards, including 'Best Managed Pub Company' at the Publican Awards. We pride ourselves on crafting unique establishments that offer friendly atmospheres, delectable food, and unforgettable experiences What Youll Do: As our New Openings Head Chef, youll work together with our Operations Team to manage new openings and oversee the setup and training of kitchen operations at all our exciting new locations. Your meticulous planning and organizational skills will empower your teams to work their culinary magic while ensuring our kitchens run profitably and efficiently. Key Responsibilities: Lead the Charge: Manage back-of-house operations for new openings, collaborating with department heads to ensure smooth and successful launches. Training Maestro: Support the Operations Team in developing and updating training materials, ensuring everyone is equipped for success. Quality Control: Act as the go-to troubleshooter for food quality and training at the site level, delivering top-notch culinary experiences. Operational Excellence: Provide innovative back-of-house solutions, delivering high levels of support and training to your teams. Consistency is Key: Ensure food quality and company standards are met consistently, with fully trained, motivated staff driving our success. What Were Looking For: Experience: Multi-site hospitality experience as an Area Chef or Openings Chef, with a proven track record of opening new pubs. Expertise: At least 10 years of professional kitchen experience, currently at the Senior Sous Chef level, with a background in pub/restaurant openings and full-service operations. Menu Engineering: Strong skills in menu engineering, focusing on labour, cross-utilization, and SKU management. Leadership: A strategic thinker who values collaboration, with the ability to build credible relationships quickly and lead effective training sessions. Creativity & Problem-Solving: You bring a creative flair and exceptional problem-solving capabilities. Self-Starter: Organized, self-motivated, and possessing a strong work ethic, with excellent communication skills and a commercial approach to kitchen management. Whats on Offer: Competitive Salary: Up to £60,000 per annum, plus bonuses Fresh Ingredients: Work with seasonal produce and be hands-on with your teams. Perks Galore: Enjoy discounts across all our pubs, bars, and restaurants. Fun Atmosphere: Join in regular incentives and social events for a fun, family-like environment Work-Life Balance: 28 days of holiday, plus access to the License Trade Charity for support with challenges we all face. Flexibility: Access your wages anytime through Wagestream and celebrate your birthday with a day off on us Health Benefits: Participate in our Cycle to Work scheme and more Ready to Take the Next Step in Your Culinary Journey? If youre excited about this opportunity and want to learn more, reach out to us Were eager to move quickly, so dont wait to turn your culinary dreams into reality Join our award-winning team and help us create unforgettable dining experiences AMRT1_UKCT

Location: Central London, GB

Posted Date: 1/18/2025