Head Chef

HEAD CHEF, LEYBURN, COUNTRY INN, £45,000 ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU ACCOMODATION AVAILABLE The Benefits include: Superb salary Full menu autonomy 5 days over 7, you create a working rota 45-48 hour working week modern kitchen with all the latest kit and equipment Pension scheme Accommodation options available This independent group are looking to recruit a talented head chef for their multi rosette wining country inn in this lovely area of natural beauty in Leyburn, to head up a team of talented chefs in this recently refurbished kitchen to create a modern, locally sourced menu utilising the best meat & game Yorkshire has to offer and the finest seafood from the counties east coast and beyond. The ideal candidate will be able to demonstrate: A keen eye for detail, and a passion for your craft BEing ahead chef previously in a rosette winning kitchen would be an advantage Experience working in a fast-paced fresh food led kitchen Experience working within a similar independent casual dining venue Experience running service to high standards, and being always in tune with your team Spot on knowledge of stock control, costings and menu planning Experience working to specs and GP control Proven experience menu planning Understanding of the latest allergen, H&S & haccp procedures and regulations If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices AMRT1_UKCT

Location: Spennithorne, GB

Posted Date: 1/18/2025