Sous Chef

The Speech House Hotel has a 2 AA Rosette Fine Dining Restaurant, an informal dining area in the Orangery, and function facilities for weddings and conferences. Our customers are what makes us, and we want to provide them with the best experience from the first step they take into the hotel, to when they leave. Sous Chef in the Forest of Dean, Gloucestershire Modern British Food with 2 AA Rosette and 35 rooms Package starting from £28,000 - £30,000 based on experience tips Established and independently owned family-run business Benefits: Complimentary Meals & Uniform Excellent Benefits Package inc. Private Health Care, Meals each shift youre on duty, Christmas party every year, Loyalty of service recognition, Staff discount on rooms, Staff & Team Quizs with cash prizes monthly About the Employer: The Speech House Hotel is a charming 17th-century former hunting lodge, beautifully nestled in the heart of the Royal Forest of Dean. We are an independently, family owned business, our hotel seamlessly blends original charm with modern amenities, making it an ideal destination for both hotel stays and weddings. We believe in training and developing our staff, and working in a relaxed kitchen atmosphere. We offer a private healthcare scheme, pension, 25 days off and promote a positive work life balance. We're looking for a candidate with Rosette experience who can bring a calm persona to help train and develop the junior chefs, whilst working with the Head Chef and Kitchen Team to deliver a premium offering. Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year AMRT1_UKCT

Location: Viney Woodside, GB

Posted Date: 1/18/2025