Head Chef

The Windrose Bar and Bistro is recruiting for an experienced Head Chef to manage our Bistro kitchen. Key Duties and Responsibilities Ordering Stock Write menus for management Organising food prep and cleaning Ensure good standard of HACCP Take responsibility during service with a hands on approach Run the kitchen/service Essential Criteria Previous experience in head chef role Good time keeping Available for various shifts including evenings and weekends Package Salary between £45,000 and £50,000 Skills: Food Quality Menu Costing Restaurant kitchen Menu planning Culinary Skills

Location: Carrickfergus, GB

Posted Date: 1/17/2025