Sous Chef

Are you an experienced Sous Chef with a passion for culinary excellence? We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team and contribute to creating exceptional dining experiences. Salary:£30,000 per annum Employment Type: Full-Time Accommodation: Live-in available About Us: We are a prestigious culinary destination known for our innovative cuisine and commitment to quality. Our kitchen is a hub of creativity and excellence, where we strive to deliver unforgettable meals to our guests. Key Responsibilities: - Assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation. - Develop and execute creative menu items, incorporating seasonal ingredients. - Supervise and train kitchen staff, fostering a collaborative and efficient work environment. - Maintain inventory and manage food costs effectively. - Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. What Were Looking For: - Proven experience as a Sous Chef in a high-end restaurant or hotel. - Strong leadership and team management skills. - Excellent culinary skills and a passion for innovation. - Ability to work effectively under pressure in a fast-paced environment. - Flexibility to work various shifts, including weekends and holidays. Why Join Us? - Opportunity to work in a stunning location with a supportive and friendly team. - Competitive salary and benefits package. - Career development and training opportunities. - Live-in accommodation available for the right candidate. If you are ready to take your culinary career to the next level and be part of a dedicated team, we would love to hear from you How to Apply: Please send your CV and quote 33741 on application AMRT1_UKCT

Location: Kingsbridge, GB

Posted Date: 1/17/2025