Catering Manager

Catering Manager/Cook Salary: NJC Scale 5 SCP 12-17 Reporting to: Calderdale Cluster Facilities Manager Working Pattern: 30 hours per week (8am - 2pm) Term time 5 training days Core Purpose: To prepare all meals in the academy and ensure that the regulations pertaining to the safe and hygienic operation of the kitchen are met. To manage the Kitchen Assistants whilst supporting and guiding to provide a smooth efficient food service. Responsible for complying with industry guidelines and standards. Ordering of goods, paperwork and keeping records up to date. Supporting the development and expansion of our Community Kitchen project within school. AMRT1_UKCT

Location: Halifax, GB

Posted Date: 1/17/2025