Openings Chef

Join Our Award-Winning Team as New Openings Head Chef Are you a culinary leader ready to make your mark? We are seeking a talented New Openings Head Chef to play a pivotal role in the setup, launch and success of our new openings across London. If you thrive in a dynamic environment and have a passion for fresh, seasonal produce, we want to hear from you Who We Are: We are a London-based company with an impressive portfolio of over 50 eclectic properties, rapidly expanding across the capital. Recognized in the Sunday Times Virgin Atlantic Fast Track 100 list and winner of multiple awards, including the 'Best Managed Pub Company' at the Publican Awards, we pride ourselves on creating unique establishments with a friendly atmosphere, delicious food, and unforgettable experiences. What Youll Do: As our New Openings Head Chef, you will work closely with the Operations Team to manage and oversee the setup and training of the back-of-house (BoH) operations for all our new locations. Your expertise will enable the teams to deliver their culinary magic, while ensuring our kitchens run profitably and efficiently. Key Responsibilities: Manage the BoH operations for new openings across all departments working closely with all head of department to ensure a smooth and succesful opening. Support the Operations Team in maintaining and updating the BoH training structure and materials. Act as the key trouble-shooter for food quality and training at site level. Provide operational BoH solutions and deliver high levels of support, guidance, and training. Ensure food quality and company standards are consistently achieved, with fully trained and motivated staff. What Were Looking For: Multi-site hospitality experience as an Area Chef or Openings Chef. At least 10 years of professional kitchen experience, currently at a Senior Sous Chef level. Previous experience within pub/restaurant openings, QSR, and full-service operations. Expertise in menu engineering, focusing on labour, cross-utilization, and SKU management. A strategic thinker, your opinions and ideas matter. Ability to build credible relationships quickly and lead effective training. Creative flair and strong problem-solving capabilities. Organized, self-motivated, and a strong work ethic, with clear communication skills. A commercial approach to kitchen management. Whats on Offer: Competitive salary up to £55,000 per annum plus bonus. Work with fresh, seasonal produce Be hands on with your teams Discounts across all our pubs, bars, and restaurants. Regular incentives and social eventsenjoy a fun, family atmosphere 28 days of holiday. Access to the License Trade Charity for support with challenges we all face. Access your wages anytime through Wagestream. Celebrate your birthday with a day off on us Cycle to work scheme and more Ready to Take the Next Step? If youre excited about this opportunity and want to learn more, get in touch Were looking to move quickly, so dont wait to make your culinary dreams a reality Join our award-winning team and help us create unforgettable dining experiences AMRT1_UKCT

Location: West London, GB

Posted Date: 1/17/2025