Pastry Junior Sous Chef Luxury Events - Predominantly MondayFriday

This luxury events caterer which is based in South West London is seeking the talents of a Pastry Junior Sous Chef to join the team. This poistion would suit a strong Pastry Chef De Patrtie that is looking for a step up in their career. This events company prides itself on its creative, highly personal approach and superb, restaurant quality food. The bulk of the work is Monday Friday, you will be required to work one weekend day a month. Pastry Junior Sous Chef Luxury events South west London Predominantly Monday Friday Benefits 6% bonus paid in December 28 days annual leave increasing yearly Closed between Christmas and new year paid time off Clear structured development plan To be considered for this position, you must be creative, driven, organised and have strong leadership skills. You must have fine dining experience. AMRT1_UKCT

Location: South West London, GB

Posted Date: 1/17/2025