Commis Chef

Reporting to the Head Chef, you will be responsible for the preparation of all foods within the Kitchen, ensuring it is to the highest of standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control. You will follow correct hygienic food handling practices and follow the restaurants cleaning and waste disposal practices. What we are looking for The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart. To be successful in this role you will bring experience as a Commis Chef in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will be an immaculately presented individual who possesses authentic yet impeccable customer service skills. AMRT1_UKCT

Location: South West London, GB

Posted Date: 1/16/2025