Sous Chef

Job Title: Sous Chef Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast If you were to join the team, you will be joining your second family Sous Chef benefits: Competitive salary based on £47,000 per annum Incredible food and produce modern British using modern techniques. Creative input on all menus. Fulham Station, walking distance from the station £47,000 per annum, 56 hours per week 7 day operation lunches and dinners 30/100 covers per day, 300 Covers on a Sunday Sous Chef Requirements: A competent, creative and ambitious Sous Chef who can work well within a small team and confidently run the kitchen operation. A dedicated and professional Sous Chef who takes a hands-on approach and sets an example for others. A Sous Chef within a good culinary background working within food led reputable kitchens. Previous experience cooking modern British cuisine would be desirable. AMRT1_UKCT

Location: South West London, GB

Posted Date: 1/16/2025