Sous Chef - Mediterranean-Inspired Dining - £45k

Location : Central London Salary : £45k Role : Sous Chef Cuisine : Mediterranean, Rotisserie, Open-Fire Cooking We are seeking an experienced Sous Chef for a fast paced, Mediterranean-inspired restaurant in Central London. The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients. Key Responsibilities : Lead and manage the kitchen team Oversee menu prep, service, rotas and stock control Ensure high-quality food and service standards Work in a collaborative and fast-paced environment What They're Looking For : Skilled in rotisserie and open-fire cooking Experience in butchery of meat and fish. Strong leadership, organisational, and communication skills Passion for Mediterranean cuisine and seasonal ingredients Benefits : Competitive salary of £45k (potential for more) 50–55-hour work week Supportive team culture with growth opportunities Apply today by contacting Olly at COREcruitment dot com AMRT1_UKCT

Location: The City, GB

Posted Date: 1/16/2025