Pastry Chef de Partie

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Pastry Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Pastry Chef de Partie - What We Can Offer You: Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin; In house and external training and career growth opportunities; Employee of the Month Scheme; Regular opportunities to attend supplier visits and go on trips; Competitive salary; Great shift guidelines that promote a healthy work-life balance; Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free; Generous discounts across all Galvin Restaurants; Up to £700 loyalty bonus when recommending a friend; Free, freshly cooked staff meals on duty; 28 Holiday days per year. The Successful Pastry Chef de Partie will: Have previous experience as a Pastry Chef de Partie in a busy, fine dining environment. Michelin Star experience is essential; Have the ability to deliver high standards consistently; Have great communication and organising skills; Have the ability to closely work with the management team; Have high standards of health and hygiene; Be passionate and enthusiastic about their job; Be a great team player. If Galvin La Chapelle sounds like the right place for you, then please apply now for the Pastry Chef de Partie position. AMRT1_UKCT

Location: The City, GB

Posted Date: 1/16/2025