Breakfast Cook

An opportunity has become available to join the Olive Team at one of our prestigious sites in Bury St Edmunds/Suffolk, IP33 1QT as a Breakfast Cook. Hours of work: Monday Friday; 6.30am 10.30am Hourly rate of pay : £ 13.70 Benefits: Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time) Enhanced Sick Pay: Up to 4 weeks full pay Free Meals: All Team Members receive a free meal and refreshments on duty Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme. Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training. Our ideal Catering Assistantshould: Have great people skills Be able to work as part of a team Have a positive can do attitude Previous experience in a similar role is preferable. What youll be doing as abreakfast Cook: Cooking full English Breakfast Food preparation, making sandwiches etc Serving on the counter Washing up Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe Other duties may include taking deliveries. Who we are: Olive Catering Services provide workplacedining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team If this sounds like the perfect role for you, please apply now Due to the volume of applicants, if you havent heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications. AMRT1_UKCT

Location: Bury St. Edmunds, GB

Posted Date: 1/16/2025