Commis Chef

Commis Chef Fynn Valley Terrace is set in the Suffolk countryside on the outskirts of Ipswich. Whilst we are a members Golf Club, we are also open to members of the public. We are on the lookout for an enthusiastic and energetic Breakfast and Lunch Chef to join our expanding team. Commis Chef Benefits In addition to a competitive salary, you will be entitled to: A share of the tips which are distributed via TRONC Auto Enrolment Pension Scheme after your probationary period Access to free Medical Insurance Free Parking Free lunch whilst on shift Discounted purchases Free Golf Membership worth over £1000 10% Discount on Low Season bookings for you and your family at Fynn Valley 5-star luxury Lodges 28 days holiday, which increases one day for every five years of service to 30 About the Role of Commis Chef Working under the guidance of our Head Chef, you should have: Prior kitchen experience (2 years ) along with the relevant qualification Food Health & Safety Qualification to a minimum of Level 2 Catering Qualifications are desired Ability to place orders and organise the kitchen to produce high quality Breakfasts and Lunches Hours of work: 48 hours a week including weekends. Days off may be during the week, so a flexible approach is required for the role In addition to the above you should be dependable and understand the importance of punctuality and not letting the team down. This is mainly a daytime role but will involve weekends and is based on a 48-hour week, supporting seasonal evening functions E.g. summer weddings and Dec parties. To Apply If you are up for the challenge and have a passion for cooking and would like to join an exciting team, please apply below. AMRT1_UKCT

Location: Dallinghoo, GB

Posted Date: 1/16/2025