Pastry Chef

Our client is a Modern British fine-dining restaurant located in a scenic town in Essex. Known for its innovative menus and exceptional service, this establishment is now looking for a creative and skilled Pastry Chef to join their talented kitchen team. Youll be wondering whats in it for you as a Pastry Chef £35,000 per annum plus £5,000 service charge Working Wednesday to Sunday, 50 hours per week The opportunity to craft picture-perfect pastries in an award-winning environment Joining a passionate team dedicated to culinary excellence and securing 2 Rosettes Responsibilities as a Pastry Chef Creating a range of beautifully presented desserts, pastries, and bread Innovating and contributing new ideas for the dessert menu Working closely with the Head Chef and wider kitchen team to ensure consistency Maintaining high standards of cleanliness and organisation in the pastry section Leading and mentoring junior members of the pastry team This fine-dining restaurant is celebrated for its creativity and attention to detail, making it an ideal opportunity for a Pastry Chef who thrives in an innovative environment. With a strong reputation and a focus on excellence, this role is a perfect step in your culinary journey. AMRT1_UKCT

Location: Stock, GB

Posted Date: 1/16/2025