Senior Pastry Chef de Partie with LIVE-IN

My client, a 4-star luxury hotel with stunning views of the South Cornwall coastline require a Senior Chef with a strong focus on Pastry to join their kitchen team. The 2AA Rosette accredited restaurant produces food and drink that's prefect for every occasion, using local ingredients to prepare delicious and original dishes. The Pastry CDP role offers:- Competitive salary up to £30,000pa Monthly tips 28 days holiday and 5-day working week Fantastic development opportunities Live-in accommodation for anyone wishing to relocate The ideal Senior Pastry CDP will:- Ensure consistency in delivering high standards Team player Fresh food background, ideally in a Rosette or quality kitchen revolving around Pastry If you think this is the role for you then either respond to this advert or email me your CV at paul baxendalemason.co.uk AMRT1_UKCT

Location: Downderry, GB

Posted Date: 1/16/2025