Chef de Partie

Chef De Partie Luxury Hotel, Leicestershire Salary: Up to £31,000 per year, plus tips Accommodation: Live-in available An exciting opportunity has arisen for an experienced Chef De Partie to join the kitchen team at a prestigious luxury hotel in Leicestershire. This role offers the chance to work in a fine dining environment, delivering exceptional cuisine in both the restaurant and banqueting operations. Key Responsibilities: Prepare and present high-quality dishes in line with the hotels standards. Support the Sous Chef and Head Chef in the smooth running of the kitchen. Assist with the creation of menus that highlight seasonal and local ingredients. Maintain high standards of hygiene, safety, and cleanliness in all kitchen areas. Work collaboratively with the team to deliver outstanding dining experiences for both restaurant and banqueting guests. Ideal Candidate: Previous experience as a Chef De Partie in a fine dining environment, preferably within a luxury hotel. Rosette experience is highly desirable. Strong knowledge of banqueting and restaurant service. A passion for high-quality cuisine and a keen eye for detail. Excellent communication and teamwork skills. Benefits: Competitive salary of up to £31,000 per year, plus tips. Live-in accommodation available. Opportunity to work in a renowned establishment with a focus on quality and innovation. Career development and training opportunities. If you have a passion for fine dining and the ambition to excel in a luxury hotel environment, I'd love to hear from you AMRT1_UKCT

Location: Gilmorton, GB

Posted Date: 1/12/2025