Junior Sous - £36,000 Package - 3 Rosettes

Join the kitchen team at one of the Cotswolds’ most elegant country house hotels, known for its stunning grounds, 4 AA Red Stars, and 3 AA Rosettes. As Junior Sous Chef, you’ll work with fresh, high-quality ingredients to craft exceptional dishes while supporting the Head and Sous Chef in running a busy kitchen. Key Responsibilities: Preparing fresh, high-quality dishes to delight guests. Utilizing and refining your knife skills with premium ingredients. Staying up to date with allergen protocols to ensure guest safety. Maintaining a clean and organized kitchen environment. Properly labelling and managing food stock. Mentoring junior kitchen staff, sharing your expertise and passion. Taking charge of kitchen operations when the Head or Sous Chef is unavailable. What’s On Offer: Salary: £36,000 Package Live In Discount through out the company

Location: Broadway, GB

Posted Date: 1/12/2025