Sous Chef

C&N Recruitment are currently recruiting for a Banqueting Sous Chef to join a fantastic kitchen team in their conference and banqueting function at a 4 Hotel. You will be responsible for daily operations of the kitchen and food production and ensure the quality of the food is being maintained. You will also assist the Head Chef with making sure all policies and procedures are followed. The Role: To support the Head Chef with high quality food for the busy conference and banqueting function of the hotel. Meet with potential guests and visitors to the hotel to discuss menus. Oversee the work of the banquet kitchen. Ability to complete tasks efficiently. Team player Ability to delegate tasks – effectively communicate with all team members. Flexible on working patterns. Think on your feet. Responsible for ordering Complete risk assessments Ensure the kitchens are maintained to a high level of cleanliness. Take pride in what you do. Training and development Benefits Discounted Food and Beverage and accommodation 28 days holiday and 1 extra holiday day on your birthday 30% discount on Spa treatments and Spa days 10% discount on Spa products Introduce a friend at work bonus. Free uniform Staff meals on duty Preferred Hotel Group discounted global hotel rates. Professional learning and development opportunities

Location: St. Albans, GB

Posted Date: 1/10/2025