Head Chef/Kitchen Manager - Daytime hours

Head Chef/Kitchen Manager Salary: £33,000 to £35,000 p.a. Battle, East Sussex 40 hours per week: 8:00am to 4:30pm/5:30pm April to October and 8:30am to 4pm November to March – will include weekend and bank holiday shifts when required. The site offers homemade food from locally sourced ingredients requires an experienced Chef with knowledge of managing a kitchen brigade. You will be responsible for: Menu ideas and suggestions. Managing a kitchen brigade of 10 staff in total over a full week who are a mixture of permanent and zero hours, spread over the shifts. Producing breakfast, lunch, cakes, pastries etc. Ensuring the kitchen area is clean. Maintaining health and safety at all times. Benefits: Free parking available. Staff discount on food and retail products. Company pension. 28 days holiday. Requirements Experience working as a Cook/Chef within a café/restaurant environment essential. Experience of kitchen team management. An understanding of health and safety. Excellent customer services skills

Location: Catsfield, GB

Posted Date: 1/10/2025