C&E Recruitment

Head Chef, Dining Pub Islington

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Job Location

Farringdon, United Kingdom

Job Description

Experienced Head Chef, Dining Pub, Islington We are currently recruiting for a talented, experienced, Head Chef to join the kitchen brigade at this fantastic, independently owned group of dining, gastro pubs based in Islington. With a real focus on seasonal produce and a passion for outstanding standards and service. This is an award wining operator, with every pub being unique, we are looking for an ambitious Head Chef with experience of cooking to a 2 Rosette standard to lead the team, drive the business and maintain standards. They smoke their own UK farmed meats, create innovative dishes and are fully booked for their renowned Sunday Roasts. The Perks As Head Chef you can expect the following: - Salary of £60,000 plus bonus - Generous discounts across the group - Excellent training, development and progression opportunities within the group - To be part of a fantastic venue with ambitions to achieve awards - Full autonomy to develop your own menus, work with suppliers and really run the kitchen as though it were your own - A company who care about their staff as much as their guests - Career development, training, and support to progress your career - Opportunities to move between sites - Sites striving for 2-3 Rosettes T he Place Our client is a beautiful historic pub in Islington with a fantastic all day dining menu, beautiful terrace and large garden. They are passionate about food and their menu is focused on seasonality and traditional offering the best and most original smoked and grilled food in London. They also boast a wide selection of British & European lagers, beers, real ales and ciders, and their wine list was developed by a leading wine expert to perfectly complement their food offering specialising in smoked meats and a specials board bursting with coal-grilled prime cuts and slow-cooked specialities. The Person The ideal Head Chef will have the following: - Solid experience in a fresh food kitchen - Experience in premium smoked meats - 3 years experience in a similar kitchen with 2-3 Rosette level as Head Chef -A proven track record of running a professional kitchen including managing budgetes, GPs and 5 Food Hygiene - Can do attitude & team player - Eager to develop seasonal menus with full autonomy - Team player with excellent communication skills - Confidence to leading a team in a busy service - A true passion for food and have the enthusiasm to lead and develop your team If you are an experienced Head Chef looking for a new opportunity in Islington, apply today AMRT1_UKCT

Location: Farringdon, GB

Posted Date: 1/9/2025
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C&E Recruitment

Posted

January 9, 2025
UID: 5002880059

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