Head Chef

Key Purpose of the role: To manage all aspects of the kitchen. Ensure the kitchen operates in accordance with all relevant Health & Safety and food hygiene legislation. Responsibilities include: To deliver great food to specification in accordance with both brand standards and legislation. To ensure the kitchen team comply with personal hygiene standards and follow the company H&S and food hygiene policies Take a proactive role in the recruiting of kitchen team members To ensure all kitchen team members have a thorough induction and are fully trained To be able to manage all sections in the kitchen To assist in stock ordering and weekly stock takes To manage labour, stock and wastage efficiently Work with the management team to agree actions following guest feedback Experience: Previous experience working as a Head chef or sous chef in the catering and hospitality industry Knowledge and understanding of all relevant legislation Knowledge and understanding of Indian cuisine Personal attributes: Friendly and approachable Good Communication skills Enthusiastic and self-motivated Ability to work as part of a team Works well under pressure Excellent organisational skills and time management Positive & Professional manner at all times both attitude and presence Excellent personal hygiene standards AMRT1_UKCT

Location: Hyde Park, GB

Posted Date: 1/9/2025