Sous Chef

Description:

Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 303 guestrooms and 27,500 square feet of event space. The 18-story hotel is situated in the heart of Frisco, TX at the Stonebriar Centre. Just steps from Dr. Pepper Stadium, FC Dallas / Toyota Stadium, Frisco Discovery Center, many entertainment choices and dining options.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

Support senior leadership by developing and assuming basic management responsibilities

Assume the role of liaison between all departments within the culinary division and all other hotel departments

Supervise the preparation and cooking of various food items

Develop and implement creative menu items that adhere to Hyatt brand standards

Plan, coordinate & implement special events and holiday functions

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

May manage other key culinary leadership rolls including supervisors and other Sous Chefs

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Monitor food production, ordering, cost, and quality and consistency on a daily basis

Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications:

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Experience with training, basic financial management and customer service

Proficient in general computer knowledge

A true desire to exceed guest expectations in a fast paced customer service environment

Capable of producing a consistent product in a timely manner

Strong training and communication skills

Culinary education and/or on the job training, hotel experience preferred

Geographic and schedule flexibility preferred

Primary Location: US-TX-Frisco

Organization: Hyatt Regency Frisco - Dallas

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: FRI000620

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.