Sous Chef - Taiwanese Cuisine

Job Title: Sous Chef - Taiwanese Cuisine
Location: Phoenix AZ (Onsite)
Duration: Full time permanent

Responsibilities

• Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
• Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
• Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
• Communication: Fluent in Mandarin to effectively communicate with staff and clients.

Qualifications

• Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine
• Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine
• Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.

Position Summary

• Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

Basic Qualifications & Requirements

• Basic Education Requirement - High School Diploma, GED or equivalent
• This position offers Monday - Friday scheduling

Must Have

• High School Diploma, GED or equivalent
• Cooking experience with Cantonese and Taiwanese cuisine.
• Experience in creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine.
• Fluent in Mandarin.

Location: Phoenix, AZ, US

Posted Date: 1/8/2025