Sous Chef

Company Description

House of An is a collection of restaurants known for the fusion cuisine of Master Chef Helene "Mama" An. From the pioneering Thanh Long in San Francisco in 1971 to the luxury dining experience at Crustacean Beverly Hills, House of An has been at the forefront of introducing Vietnamese cuisine to mainstream America. The portfolio also includes AnQi, a gourmet bistro, and Tiato Kitchen + Venue, an eco-chic restaurant and event space. House of An now expands internationally with its first location in the Kingdom of Saudi Arabia.

Role Description

This is a full-time on-site role for a Sous Chef at Crustacean in Beverly Hills, CA. The Sous Chef will be responsible for assisting the Head Chef in food preparation, cooking, and overseeing kitchen operations. Tasks include but not limited to: assistance in menu planning, ensuring food quality and consistency, assisting in managing kitchen staff, and maintaining a clean and organized kitchen.

Qualifications

• Culinary skills in food preparation, cooking, and menu planning
• Experience in overseeing kitchen operations and managing kitchen staff
• Knowledge of food safety standards and regulations
• Creativity and attention to detail in food presentation
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Previous experience in a fine dining or high-end restaurant is a plus
• Culinary degree or relevant certification is preferred