Pastry Chef / Baker

A fantastic opportunity has arisen for a talented Pastry Chef / Baker to join a loyal and dedicated brigade in a stunning venue near Bude. My client is looking for a chef with a creative flair used to exceptional quality fresh produce – with a thorough knowledge of ingredients. Requirements NVQ Professional cookery – between Level 1-5 Food hygiene/safety & H&S between Levels 1-4 Excellent organisational and coordination skills with an eye for details. Good time management and ability to multi-task. Available to work flexible shift pattern to include evenings and weekends and ability to drive. Key responsibilities will include: Daily food preparation Adhere to all Health and safety policies Maintain high levels of daily service Passionate for learning and development In return you will receive: A competitive salary Share in Tips Discounts across the business

Location: Kings Hill, GB

Posted Date: 1/8/2025