Pastry Sous Chef

Pastry Sous Chef, £50,000 per annum, Michelin StarWhy should you join our client's restaurant as Pastry Sous Chef? Salary package of up to £50,000 per annum (inc. Tronc) One of the leading restaurants in London You'll work with and alongside Hospitality experts Fantastic company culture Regular research and supplier trips Restaurant discounts and team outings Pension scheme Excellent career and professional development Tonic are excited to be recruiting for our client's outstanding restaurant operation in London. This award-winning restaurant is looking for an experienced Pastry Chef to join their team. As one of the most progressive restaurants in London, it operates at the highest level, offering best-in-class food, drink, and service whilst championing the best of British seasonal produce.Desirable qualities in Pastry Sous Chef applicants at this level : Clear evidence of Pastry experience with high-end restaurant operations Drive, ambition and commitment to your career Stable progression and loyalty to previous employers must be shown on your CV Proactive, flexible and adaptable, with great attention to detail A team player who enjoys developing their team Ability to train and develop your team to get the best for every employee

Location: London, GB

Posted Date: 1/8/2025