Cook

Job Summary:

Zest Culinary Services, Bucks County's premier personal chef service, is on the lookout for an energetic and skilled Daytime Cook to become part of our culinary team!

Understanding that traditional schedules in the hospitality industry often pose conflicts for many individuals, we are proud to provide daytime working hours. At Zest, we believe in fostering an environment where culinary professionals can thrive while managing their personal lives effectively. If you are passionate about cooking and are looking for a role that aligns with your daytime availability, this is the perfect opportunity for you.

The Daytime Cook will bring a love for food, exceptional organizational skills and attention to detail, and a commitment to high culinary standards. We also believe in nurturing talent within our team, providing clear pathways to roles such as Lead Cook for those who aspire to climb the culinary ladder.

Key Responsibilities:

• Prepare and present menu items according to established recipes and standards.


• Ensure high quality and attractive presentation for all food items.


• Keep the kitchen area spotless and organized, adhering to safety regulations.


• Prepare customized dishes that cater to clients' dietary preferences and restrictions.


• Manage inventory and communicate necessary inventory needs to the Executive Chef.


• Follow stringent safety and sanitation guidelines.


• Provide support in training and supervising new kitchen staff as required.


• Collaborate with kitchen team members to guarantee smooth service and operations.


• Be flexible and ready to assist in various kitchen roles as needed.

Qualifications:

• High school diploma or equivalent required; culinary school training is a plus.


• Experience as a cook in a professional kitchen is essential.


• Ability to follow directions, recipes, and cooking protocols with precision.


• Strong foundation in cooking techniques and kitchen safety measures.


• Excellent communication skills and a collaborative mindset.


• Sharp attention to detail and strong organizational skills.  
  
  
  
  • Ability to stand for extended periods and lift heavy objects.
  
  
  • Flexible and willing to take on new challenges.
  
  
  
  

  Preferred Qualifications:

  
  
  
  
  • Experience with a variety of cuisines
  
  
  • Previous culinary experience
  
  
  • ServSafe certified
  
  
  
  

  Benefits:

  
  
  
  
  • Opportunities for career advancement to Lead Cook and beyond
  
  
  • Employee meals
  
  
  • Paid time off
  
  
  
  

  Check out our website, Instagram and Facebook for an inside look at what we do.