Head Chef

Head Chef

We are currently seeking a Head Chef for a stunning, full-table service restaurant concept known for its exceptional menu and dining experience.

Benefits of the Head Chef Role:

• Career Progression: Clear path for growth within the company
• 28 days holidays
• Christmas Day Off
• Work-Life Balance: Supportive scheduling practices
• Discounts:
• 50% discount on food & drinks
• Meals: Complimentary meal provided during shifts
• Healthcare and Wellness:
• Contribution to pension scheme

Key responsibilities of Head Chef:

• Oversee all kitchen operations, ensuring consistency in food quality and presentation.
• Lead, mentor, and inspire a team of chefs and kitchen staff, fostering a collaborative and high-performing environment.
• Ensure compliance with health and safety regulations while maintaining the highest standards of cleanliness and organization.
• Monitor inventory, manage food costs, and implement cost-control measures to maximize profitability.
• Collaborate with management on special events, promotions, and menu tastings.

About You:

• Proven experience as a Head Chef in a premium restaurant
• Exceptional culinary skills and creativity, with a strong understanding of modern cooking techniques.
• Excellent leadership and communication skills, with the ability to motivate and develop a diverse team.
• Knowledge of food safety and sanitation regulations.
• Passion for food, a keen eye for detail, and a commitment to delivering an outstanding guest experience.

If youre ready to take the lead in our kitchen and bring your culinary vision, please click the apply button below for more information about this amazing opportunity.

We look forward to hearing from you!

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