Chef de rang- Michelin stared Restaurant

Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties &, responsibilities: • Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty, • Create and maintain a personalised interaction with Guests, • Responsible for the cleanliness and tidiness of the restaurant, • Responsible for the equipment and supplies assigned to perform the service, • Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests, • Comply with H&, S national rules and company instructions. vetrinabakeca

Location: messina, IT

Posted Date: 1/4/2025