PART & COMPANY Ltd
Sous Chef
Job Location
Pirton, United Kingdom
Job Description
SOUS CHEF BOUTIQUE HOTEL NEW OPENING COTSWOLDS £45,000+
Salary £45,000+
5 day week
Company perks
Paid overtime
all staff food and drink
tips and bonus.
Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu along side the very finest classics .
Sous chef's will be cooking for a 65 cover dining room and also overseeing PDR cooking up to 24 covers . Sous chef's will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours.
A great option for an experienced and quality Sous Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
Location: Pirton, GB
Posted Date: 1/3/2025
Salary £45,000+
5 day week
Company perks
Paid overtime
all staff food and drink
tips and bonus.
Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu along side the very finest classics .
Sous chef's will be cooking for a 65 cover dining room and also overseeing PDR cooking up to 24 covers . Sous chef's will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours.
A great option for an experienced and quality Sous Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
AMRT1_UKCT
Location: Pirton, GB
Posted Date: 1/3/2025
Contact Information
| Contact | Human Resources PART & COMPANY Ltd |
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