Sous Chef Restaurant

We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you are strong inSpanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you.

The successful Head Chef will receive an annual salary of £40,000 - £50,000

per annum, depending on experience for 45 50 hours of work per week.

Sous Chef Requirements:

Expertise in Spanish and Mediterranean cuisine.

Passion & enthusiasm to execute a special experience

Leadership skills to help the Head Chef to manage a kitchen team of 12-15 staff.

Ability to deliver an exceptional dining experience with a seating capacity of 100 covers.

Strong focus on creativity, quality, and consistency in every dish.

Sous Chef will be offered:

A chance to showcase their skills & creativity will be encouraged

Competitive compensation package, including a discretionary bonus.

50% staff discount.

Health care

Pension

Working in a supportive team

This is a unique opportunity for a Sous Chef to join an exciting new venture and shape the culinary experience from day one. If you are passionate about high-quality food and leadership in a thriving environment, apply now!

AMRT1_UKCT