Sous Chef

Sous Chef - £35k

Are you a culinary professional looking to elevate your career and make a significant impact in a dynamic kitchen environment? A prestigious establishment is seeking an experienced Sous Chef to join their team and support the Head Chef in delivering exceptional culinary experiences.

Why This Role Stands Out

• Competitive Salary: Earn between £35,000.00 per year, with additional tips to reward your hard work and dedication.
• Comprehensive Benefits: Enjoy a company pension, discounted meals, employee discounts, free parking, and access to a health & wellbeing programme.
• Professional Growth: Take on a leadership role, guiding and mentoring junior chefs, and collaborating closely with the Head Chef to design innovative menus.

Key Responsibilities

• Kitchen Management: Assist in the general running of the kitchen, ensuring smooth operations and high standards of quality.
• Team Leadership: Lead a team of chefs in cooking and preparing meals, checking food quality, and refining cooking techniques.
• Training & Development: Train junior chefs, fostering a culture of continuous learning and improvement.
• Menu Design: Collaborate with the Head Chef to create and innovate menus that delight customers.
• Compliance & Hygiene: Complete food hygiene documents to comply with legal requirements, maintaining the highest standards of cleanliness and safety.
• Cross-Departmental Collaboration: Establish strong relationships with all staff across various areas of the business.
• Supervision: Oversee all food preparation, ensuring consistency and excellence in every dish.
• Positive Attitude: Demonstrate a positive attitude and embrace challenges, contributing to a vibrant and motivated kitchen team.

Skills & Experience Required

• Proven experience in a similar role, with a strong background in kitchen management and team leadership.
• Exceptional culinary skills, with a keen eye for detail and a passion for food quality.
• Ability to train and mentor junior chefs, fostering a collaborative and supportive environment.
• Strong organisational skills, with the ability to manage multiple tasks and priorities effectively.
• Excellent communication skills, both within the kitchen team and with other departments.
• A proactive and positive approach to problem-solving and embracing challenges.

This is more than just a job; it's a chance to make a real difference in a thriving culinary environment. If you are ready to take your career to the next level and contribute to a team that values excellence, apply now and become a key player in this exciting culinary journey.

Yellow 42 Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Yellow 42 Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references.

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