Reed Hospitality & Leisure

Cook

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Job Location

Ballynahinch, United Kingdom

Job Description

Cook

  • Part-time
  • Location: Saintfield, Co Down
  • Salary: £13.50 per hour

We are seeking a passionate Cook to join a prestigious family-owned nursing home. This part-time role offers the opportunity to be part of a creative and energetic team dedicated to providing exceptional service and nutritious meals to residents.

Day-to-day of the role:

  • Prepare and cook meals and snacks according to pre-set menus, ensuring they are nutritious, appetising, and meet dietary needs.
  • Manage simple stock control, reporting goods to be ordered to relevant senior staff to maintain adequate supplies.
  • Maintain cleanliness in the kitchen, including washing up crockery and utensils, and ensuring proper disposal of waste.
  • Be attentive to residents' dietary needs and respond to their comments and requests regarding the menu.
  • Assist in covering leave for other Kitchen Assistant staff as needed.
  • Work Hours: 8:45am to 5:15pm (2 day per week, 3 days 4th week of month)

Required Skills & Qualifications:

  • Good communication skills to effectively interact with residents and team members.
  • Ability to work both independently and as part of a team.
  • Previous experience in a healthcare catering role is essential.
  • Must hold Food Hygiene Level 2 & 3 certification.

Benefits:

  • Paid Enhanced Access NI check.
  • Full paid induction.
  • Free uniform provided.
  • Company pension scheme.

AMRT1_UKCT



Location: Ballynahinch, GB

Posted Date: 12/27/2024
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Reed Hospitality & Leisure

Posted

December 27, 2024
UID: 4964763369

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