Reed Hospitality & Leisure
Cook
Job Location
Ballynahinch, United Kingdom
Job Description
Cook
- Part-time
- Location: Saintfield, Co Down
- Salary: £13.50 per hour
We are seeking a passionate Cook to join a prestigious family-owned nursing home. This part-time role offers the opportunity to be part of a creative and energetic team dedicated to providing exceptional service and nutritious meals to residents.
Day-to-day of the role:
- Prepare and cook meals and snacks according to pre-set menus, ensuring they are nutritious, appetising, and meet dietary needs.
- Manage simple stock control, reporting goods to be ordered to relevant senior staff to maintain adequate supplies.
- Maintain cleanliness in the kitchen, including washing up crockery and utensils, and ensuring proper disposal of waste.
- Be attentive to residents' dietary needs and respond to their comments and requests regarding the menu.
- Assist in covering leave for other Kitchen Assistant staff as needed.
- Work Hours: 8:45am to 5:15pm (2 day per week, 3 days 4th week of month)
Required Skills & Qualifications:
- Good communication skills to effectively interact with residents and team members.
- Ability to work both independently and as part of a team.
- Previous experience in a healthcare catering role is essential.
- Must hold Food Hygiene Level 2 & 3 certification.
Benefits:
- Paid Enhanced Access NI check.
- Full paid induction.
- Free uniform provided.
- Company pension scheme.
AMRT1_UKCT
Location: Ballynahinch, GB
Posted Date: 12/27/2024
Contact Information
Contact | Human Resources Reed Hospitality & Leisure |
---|