JE372 Regional Catering Manager

Post:Regional Catering Manager (North East)

Contract Type:Permanent

Salary Range:Grade 6 SCP 23 25 (£33,366.00- £35,235.00FTE)

Working Type:Full Time (52 Weeks)

Base:Academy closest to successful applicants home address

Please note: the post holder will be engaging in regulated activity and will have the opportunity for contact with children. This position is exempt from the rehabilitation of offenders act 1974. It is an offence to apply for this role if you are barred from engaging in regulated activity relevant to children.

Our client operates an in-house catering service and is seeking to appoint an enthusiastic and experienced Regional Catering Manager to support the Trust Catering Manager. You will be based in the academy closest to your home, with a requirement to travel across all trust academies.

This will be for the North East Region: Stockton, Sunderland, Newcastle & Hartlepool.

This is an exciting opportunity to join our client and to develop the catering service provided to their students.

The successful candidate will be responsible for overseeing the operation of the catering service within the academies in your region. You will also be able to demonstrate excellent craft skills, and be able to influence, and motivate the catering teams positively.

The successful candidate will:

• Ensure that all areas of catering adhere to statutory requirements and are compliant to food safety legislation, Natashas Law, health & safety requirements, HACCP & CoSHH.
• Be skilled in cooking activities across the full range of menu provision from preparation of menus, portion control, special dietary meals and corporate events and hospitality where required.
• Work to increase up take of meals across all academies.
• Provide operational support to both primary and secondary academies in the absence of key colleagues and/or where training requirements are identified.
• Monitor and review key performance indicators, create relevant reports and action plans.
• Ensure all academies provide an outstanding catering experience to all students, staff and visitors.
• Be able to travel between all Trust academies

Experience/Qualifications/Personal Skills Required:

• Level 3 Food Safety.
• NVQ level 3 in Professional Cookery/Food Production and Cooking.
• Knowledge of school catering is preferred but not essential, however the ideal candidate must at least have experience of dealing with multi-site catering services and managing a team.
• Strong interpersonal skills with the ability to lead teams and engage others

Our client offers:

• The opportunity to work and progress across the family of schools, should you wish in the future;
• The chance to apply for leadership roles in the Deeps structure taking on a whole school leadership project;
• The support and expertise of Director of Subjects.
• A full and detailed programme of support and development for all;
• A further comprehensive programme of professional development, including leadership, provided through the Staff College.

Employee benefits

• Free flu vaccinations
• Free onsite parking

In accordance with Keeping Children Safe in Education 2024, an online search will be completed on all shortlisted applicants prior to interview. Any relevant information will be discussed further with the applicant during the interview process.

Our client is committed to safer recruitment practice and pre-employment checks will be undertaken before any appointment is confirmed. All posts are subject to enhanced disclosure and barring service checks. They expect all adults to share our commitment to safeguarding and the health and wellbeing of our pupils.

Closing date: 12, noon on Monday 6thJanuary 2025

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