Chef de Partie

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO The Halkin is a 41 bedroom hotel conceived as a cocooning Home from Home on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home

What you will do:

• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
• To assist both the Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. .

Who you are:

• Have experience preparing, cooking and presenting dishes within your specialty
• You will have experience managing and training Demi-Chef de Parties or Commis Chefs working with you
• Will have previous experience working in a fast paced Kitchen
• Experience working within a team

Desirable Attributes:

• Previous experience working in fast paced Kitchen
• Willingness to work in a team

What we will offer you:

• Service charge
• Employee rates for all COMO Hotels and Resorts properties worldwide
• Employee discounts on Nobu London
• 3 complimentary nights stay in any COMO Hotel or Resort Worldwide
• Career development opportunities
• A lucrative bonus for introducing someone to any COMO property
• An exciting calendar of wellness and engagement activities
• Access to free financial advice
• Access to an Employee assistance programme; offering support and advice
• 28 paid holidays per year, increasing with service
• Company Sick Pay
  

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