Platinum Recruitment Consultancy
Sous Chef
Job Location
Leiston, United Kingdom
Job Description
Role: Sous Chef
Location: Suffolk
Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties.
What's in it for you?
28 days annual leave, increasing with service
Staff accommodation is available at a charge of £60.90 per week, including all bills
Free meals on duty
Share of tips
Up to 50% off dining within the group
Free golf at Thorpeness Golf Club
50% off Spa treatments
Discounted friends and family room rates throughout the group
Company pension scheme
Training and development opportunities
Employee assistance programme
Access to a health benefits scheme
Package
£34,000 to £36,000 per annum (dependent on experience)
Why choose our Client?
Our client is a hotel on the Suffolk coast, with an award-winning golf club on site. Part of a small group of individual family-run hotels, country club, and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area.
Please note: staff accommodation is available if required.
What's involved?
As the Sous Chef, you will be providing positive guidance to a team of chefs and leading and motivating the team in the Head Chef's absence. The Sous Chef will work closely with the Head Chef, assisting in the planning and execution of menus, ensuring that the dishes are produced to a consistently high standard using quality, fresh ingredients; locally sourced where possible. You will also be involved in recruitment as well as the training and development of the team.
The successful Sous Chef will have previous experience in creating mouthwatering dishes using fresh ingredients and will be able to bring some of their own dishes to life from the menus. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Suffolk.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed) /INDHOSP
Job Role: Sous Chef
Location: Suffolk
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Location: Leiston, GB
Posted Date: 12/26/2024
Location: Suffolk
Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties.
What's in it for you?
28 days annual leave, increasing with service
Staff accommodation is available at a charge of £60.90 per week, including all bills
Free meals on duty
Share of tips
Up to 50% off dining within the group
Free golf at Thorpeness Golf Club
50% off Spa treatments
Discounted friends and family room rates throughout the group
Company pension scheme
Training and development opportunities
Employee assistance programme
Access to a health benefits scheme
Package
£34,000 to £36,000 per annum (dependent on experience)
Why choose our Client?
Our client is a hotel on the Suffolk coast, with an award-winning golf club on site. Part of a small group of individual family-run hotels, country club, and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area.
Please note: staff accommodation is available if required.
What's involved?
As the Sous Chef, you will be providing positive guidance to a team of chefs and leading and motivating the team in the Head Chef's absence. The Sous Chef will work closely with the Head Chef, assisting in the planning and execution of menus, ensuring that the dishes are produced to a consistently high standard using quality, fresh ingredients; locally sourced where possible. You will also be involved in recruitment as well as the training and development of the team.
The successful Sous Chef will have previous experience in creating mouthwatering dishes using fresh ingredients and will be able to bring some of their own dishes to life from the menus. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Suffolk.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed) /INDHOSP
Job Role: Sous Chef
Location: Suffolk
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Location: Leiston, GB
Posted Date: 12/26/2024
Contact Information
| Contact | Human Resources Platinum Recruitment Consultancy |
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