Pastry Commis Chef

Pastry Commis Chef - Harrys Bar

We are looking for a motivated and ambitious PastryCommis Chef to join the team at Harrys Bar, an exclusive private members club, part of The Birley Clubs.

Harrys Bar is a private members restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients from Alba truffles to beautifully cured Prosciutto di Parma matched only by the care and skill given to their preparation.

As a PastryCommis Chef you will ensure the smooth running of your section by keeping it clean and tidy and will efficiently carry out the orders and specifications set by the Head Pastry Chef. You will produce high quality dishes from scratch whilst maintaining the high standards and expectations of the restaurant.

We offer our employees:

A highly competitive starting remuneration package

Increased remuneration as you develop and progress in your role

Extensive career development and training opportunities

Staff discounts

Provision of chef whites and shoes

Meals on duty

Employee events

Access to pension scheme

Access to our Cycle to Work scheme

Wagestream a financial wellbeing benefit which gives you access to your pay as you earn it

We are ideally looking for a candidates who:

Have previous experience as a Commis Chef in a high quality and busy destination restaurant

Have a passion for food and working with seasonal high quality ingredients

Have an interest in learning new techniques and ingredients

A willingness to learn and develop their knowledge and skills

Are excellent team players

Are motivated and looking to develop their careers

If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you!

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