Café & Catering Supervisor

We are looking for a Café and Catering Supervisor to support the Chef Manager in the smooth running of Café and conference catering services.

Short summary:

• Monday to Friday role
• Weekends and bank holidays off
• 35 hours week
• 07.00-15.00 rota
• January start
• Previous experience in a similar role in a busy café, restaurant or catering environment is required
• Positive working environment
• Company benefits

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